Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinwheel samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

Pinwheel samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pinwheel samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pinwheel samosa using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel samosa:

1. Prepare 4 medium potatoes boiled peeled and roughly mashed
2. Get 1/2 cup green peas boiled and drain
3. Get 1 tsp cumin seeds (jeera)
4. Take 1 tsp geen chilli chopped
5. Make ready 2 tsp coriander powder
6. Make ready 1/2 tsp red chilli pepper
7. Take 1/2 tsp garam masala
8. Take 1 tsp mango powder
9. Make ready 1-1/4 tsp salt, adjust to taste
10. Get 2 tbsp cilantro finely chopped
11. Make ready For dough-
12. Take 1 cup all purpose flour
13. Make ready 2 tbsp fine sooji
14. Take 1/2 tsp salt
15. Prepare 3 tbsp oil
16. Take 1/3 cup cold water
17. Get Other ingredients:
18. Get 3 tbsp all purpose flour
19. Prepare 1/4 cup water
20. Take as required Oil to fry

Pinwheel samosa is an interesting twist on the popular Indian snack samosas. Pinwheel samosas are easy to quick snack that can be prepared easily with. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. For deep frying, heat some oil in a "kadhai" or frying pan.

Instructions to make Pinwheel samosa:

1. For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
2. For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
3. Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
4. Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
5. Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
6. Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
7. With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
8. Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
9. Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
10. Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
11. Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
12. Repeat this process until all the pinwheels are cooked.
13. The crisp, delicious pinwheels are now ready to serve.

The mixture does not need to be thick. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious.

So that is going to wrap this up with this exceptional food pinwheel samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!