Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple fried rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple fried rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple fried rice:

1. Take brown rice uncooked (cook=3cup)
2. Take pineapple cubed
3. Prepare fat slice of ham cubed
4. Get frozen corn
5. Prepare frozen peas
6. Make ready carrots grated
7. Make ready small onion diced
8. Take green onions chopped
9. Get garlic cloves minced
10. Get soy sauce
11. Take sesame oil
12. Get ginger powder
13. Take olive oil, extra virgin

Instructions to make Pineapple fried rice:

1. If rice is not cooked , cook rice. 1 cup uncooked brown rice. Chop all ingredients while waiting for rice.
2. Prepare sauce. Add soy sauce, sesame oil and ginger powder to a bowl. Mix and set aside
3. Oil your wok or large fry pan. Add onions. Cook about 5 minutes. Add garlic. Cook 1 minute. ** not soy sauce mixture for frying, olive oil**
4. Add peas, carrots, and corn. Cook 3 minutes.
5. Add rice, green onions, soy sauce mixture, and ham. Stir. Add pineapple. Constantly stirring, cook for about 3 to 5 minutes. Serve and enjoy. You can have chicken or shrimp instead of ham.

So that’s going to wrap it up for this special food pineapple fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!