Step-by-Step Guide to Prepare Any-night-of-the-week Sig's Portobello mushroom, lentils and puy lentils

Delia Ortega   03/10/2020 10:23

Sig's Portobello mushroom, lentils and puy lentils
Sig's Portobello mushroom, lentils and puy lentils

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sig's Portobello mushroom, lentils and puy lentils is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Take 4 large Portobello mushrooms
  2. Make ready 1 can puy lentils
  3. Make ready 250 grams even sized spinach leaves
  4. Make ready 4 hard boiled eggs
  5. Take 2 packages fresh blueberries
  6. Prepare 50 grams Saganaki cheese
  7. Prepare 80 grams good Feta cheese
  8. Get 4 drizzling of balsamic vinegar optional
Steps to make Sig's Portobello mushroom, lentils and puy lentils:
  1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
  2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
  3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
  4. Serve warm.
  5. If you don't like the strong flavour of puy lentils use red ones instead.
  6. Drizzle each serving with a little balsamic vinegar.

So that’s going to wrap this up for this exceptional food sig's portobello mushroom, lentils and puy lentils recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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