Recipe of Award-winning Roasted Eggplant Ham/Cheese Involtini (Rolls )
Lucile Adams 12/04/2020 23:18
Roasted Eggplant Ham/Cheese Involtini (Rolls )
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted eggplant ham/cheese involtini (rolls ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
Prepare eggplant, peeled and sliced the longway into 1/4 inch slices
Make ready sliced italian four cheese blend
Make ready spicy sliced ham, you may not use all of it.
Make ready salted or unsalted butter, melted
Prepare olive oil
Prepare grated parmesan cheese
Prepare granulated garlic or garlic powder
Prepare black pepper and salt to taste
Prepare italian seasoning spice blend
Make ready hot sauce, such as Franks brand
Take marinara sauce, my recipe listed below or your favorite
Prepare FOR GARNISH
Make ready grated parmesan cheese
Get chopped fresh herbs, I used basil, parsley and chives
Take red pepper flakes, or to taste
Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
Roll up eggplant, enclosing ham and cheese inside.
Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.
So that’s going to wrap this up for this special food roasted eggplant ham/cheese involtini (rolls ) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!