Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Portobello mushroom, lentils and puy lentils is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:

1. Get large Portobello mushrooms
2. Prepare puy lentils
3. Take even sized spinach leaves
4. Get hard boiled eggs
5. Make ready fresh blueberries
6. Prepare Saganaki cheese
7. Take good Feta cheese
8. Prepare drizzling of balsamic vinegar optional

Steps to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
4. Serve warm.
5. If you don't like the strong flavour of puy lentils use red ones instead.
6. Drizzle each serving with a little balsamic vinegar.

So that’s going to wrap it up with this special food sig's portobello mushroom, lentils and puy lentils recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!