Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shaahi pulav. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shaahi pulav is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shaahi pulav is something which I’ve loved my whole life.

The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. This is my second recipe for shahi pulav.

To begin with this particular recipe, we have to prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shaahi pulav:

1. Take 1 cauliflower
2. Prepare 1 box medium diced mushrooms
3. Take 3 colorful capsicum or bell pepper
4. Take 5-6 carrots long sliced
5. Get 1 scoop peas
6. Take 4 small diced eggplant
7. Make ready 1 scoop sweet corns
8. Get 1 big white onion sliced
9. Prepare 1 big tomato sliced
10. Get 5-6 sliced okra
11. Make ready 5-6 beans long half sliced
12. Take 1 cup rice washed and soaked for 15 minute
13. Make ready Double amount of water than rice.like 1 cup water.little less
14. Prepare 1 tablespoon cumin seeds
15. Make ready 2 tablespoons salt
16. Make ready 1 tablespoon red chilli powder
17. Take 1 tablespoon cumin powder
18. Get 1 tablespoon kitchen king
19. Prepare 1 tablespoon chaat masala
20. Take 1 tablespoon garam masala
21. Get Half tablespoon black pepper powder

Ingredients Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Recipe in Hindi of Shahi pulav. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add ginger garlic,green chillies,mint. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours!

So that’s going to wrap this up with this special food shaahi pulav recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!