Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple and quick aloo matar masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

SIMPLE and QUICK ALOO MATAR MASALA is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. SIMPLE and QUICK ALOO MATAR MASALA is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have simple and quick aloo matar masala using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SIMPLE and QUICK ALOO MATAR MASALA:

1. Take 2 medium size potatoes, peeled
2. Take 1/3 cup green peas, (matar)
3. Take 2 tbsp oil
4. Prepare 1/2 tsp cumin seeds (jeera)
5. Prepare 1/3 tsp turmeric powder (haldi)
6. Prepare To taste Salt
7. Get 1 teaspoon green chilli paste
8. Take 1 small tomato, chopped
9. Make ready leaves Handfull of chopped Coriander
10. Make ready 1 small size of Capsicum
11. Make ready 4-5 curry leaves
12. Take 2 tsp Maggie masala
13. Make ready As required Water

Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish.

Instructions to make SIMPLE and QUICK ALOO MATAR MASALA:

1. Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it's changes it's colour add curry leaves and saute.
2. And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes…
3. Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer.
4. Then add potatoes pieces and mix well…now add Maggie masala…
5. Add Salt to taste and mix.Add water, cover and cook till potatoes are done.
6. Now the ALOO MATAR MASALA is ready to serve…serve hot hot.

When we make simple home style food then normally it is easier and quick to make and can be regularly made at. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. A very popular punjabi aloo matar curry recipe made using onion tomato gravy and into it potatoes and green peas are cooked in the form of a curry. Instant Pot Aloo Matar - potato and green peas curry made in the Instant Pot.

So that’s going to wrap this up with this exceptional food simple and quick aloo matar masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!