Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mr. mike's crawfish cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mr. Mike's Crawfish Cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Get Ingredients
2. Get jiffy cornbread mix
3. Take small onion, chopped
4. Prepare small bell pepper, chopped
5. Take jalapeno, diced
6. Prepare shredded cheddar cheese
7. Take 8-ounce can corn, drained
8. Prepare (8-ounce) can cream corn
9. Prepare eggs
10. Get crawfish tails, precooked and rough chopped
11. Make ready butter

Instructions to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

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