Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled rice with carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Rice with carrots is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Boiled Rice with carrots is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook boiled rice with carrots using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Rice with carrots:

1. Take 1 cup rice (pishori)
2. Prepare 2 cups water
3. Get 2 tbs cooking oil
4. Make ready 1 tsp salt
5. Get carrots, chopped and washed

Steps to make Boiled Rice with carrots:

1. Place the sufuria over medium heat then add water and add salt and oil and let it boil until you see bubbles.
2. Then add the rice and the carrots then cover and let it Cook for 15 minutes until there is little water remaining then reduce the heat to low heat.
3. Let it cook with the low heat until the water is diminished. Do not remove the lid, the rice cool with lid as it helps the rice to steam.
4. Then serve with stew

So that’s going to wrap it up with this special food boiled rice with carrots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!