Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lily bulb & oysters jasmine rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lily Bulb & Oysters Jasmine Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lily Bulb & Oysters Jasmine Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:

1. Get 360 ml White rice (mixed with a little bit of black rice)
2. Make ready 150 grams Oysters
3. Make ready 1 Lily bulb
4. Take 2 tbsp ●Usukuchi soy sauce
5. Prepare 1 tbsp ●Sake
6. Take 180 ml ●Jasmine tea

Steps to make Lily Bulb & Oysters Jasmine Rice:

1. Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
2. Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
3. Cook the rice as usual.
4. Serve it in a bowl and enjoy.

So that is going to wrap it up with this special food lily bulb & oysters jasmine rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!