Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy fried noodles with thick sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Fried Noodles with Thick Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Fried Noodles with Thick Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:

1. Prepare portions Yakisoba noodles
2. Make ready Pork
3. Prepare Prawns
4. Get Quail eggs (in brine)
5. Prepare cm Carrot
6. Prepare Green pepper
7. Take Cooked bamboo shoots in brine
8. Prepare leaves Cabbage
9. Take packet Shimeji mushrooms
10. Take of each Sake, soy sauce (for seasoning the noodles)
11. Take Thick sauce
12. Make ready ☆Hot water
13. Get ☆ Chinese chicken stock powder
14. Get ☆ Salt
15. Make ready ☆Oyster sauce
16. Make ready ☆Sugar
17. Prepare ☆Soy sauce
18. Take ☆ Pepper
19. Get ★Katakuriko
20. Prepare ★Water (for dissolving the katakuriko)
21. Get Sesame oil (for finishing)
22. Get Vegetable oil (for frying)

Steps to make Crispy Fried Noodles with Thick Sauce:

1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
5. Combine the ☆ ingredients.
6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
10. Transfer the fried noodles onto serving dishes and pour over the sauce.
11. Drizzle some vinegar if you like.

So that is going to wrap it up for this exceptional food crispy fried noodles with thick sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!