Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork gravy over buttered rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork Gravy over Buttered Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Take 1 Pork Loin
2. Take 2 packets McCormick's Brand Turkey Gravy
3. Get 1 pkg Knorr Brand Beef Stock
4. Prepare 2 Packages Instant Jasmine Rice
5. Take 1 stick Butter
6. Make ready 1-3 tbsp Corn Starch
7. Prepare Water
8. Prepare Salt
9. Take Pepper

Steps to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

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