Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic chestnut rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Chestnut Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Chestnut Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have classic chestnut rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chestnut Rice:

1. Make ready 540 ml White rice
2. Prepare 20 Chestnuts
3. Make ready 1 tsp Salt
4. Prepare 1 tsp Soy sauce
5. Get 2 tbsp Sake
6. Prepare 1 enough to reach the appropriate line Water
7. Take 10 cm Kombu

Steps to make Classic Chestnut Rice:

1. Blanch the chestnuts in boiling water to make it easier to peel off the outer shell. Peel the outer and inner shell thoroughly. Rinse the rice at least 30 minutes before cooking and drain in a colander.
2. Put the rice, salt, sake and soy sauce in a rice cooker. Add water up to to the appropriate line and mix.
3. Top with the chestnuts and kombu. Start cooking after the kombu softens.
4. When done, remove the kombu and mix together. Dish it up.
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So that’s going to wrap it up with this special food classic chestnut rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!