Recipe of Quick Veg Mushroom Biryani

Gertrude Sutton   14/09/2020 09:13

Veg Mushroom Biryani
Veg Mushroom Biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg mushroom biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Mushroom Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Mushroom Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg mushroom biryani using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mushroom Biryani:
  1. Prepare 1 cup basmati rice
  2. Take 3-4 green chillies
  3. Make ready 3-4 garlic cloves
  4. Make ready 1/2 inch ginger grated
  5. Take 200 gms white buttoned mushroom boiled
  6. Prepare 1/4 tsp turmeric powder
  7. Prepare 1/2 tsp garam masala
  8. Prepare 1 tsp coriander powder
  9. Get 2.5 tsp mustard oil
  10. Get 1 inch cinnamon
  11. Prepare 2 green cardomoms
  12. Get 3-4 Cloves crushed
  13. Get 2 onion thinely sliced
  14. Get 1 large tomato chopped
  15. Take as needed Coriander leaves chopped for garnishing
  16. Get to taste Salt
Steps to make Veg Mushroom Biryani:
  1. First rinse rice very well in water then soak rice in water for 30 minutes.
  2. Heat oil in a pan add the whole spices and saute then till they are fragrant.
  3. Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
  4. Then add tomatoes stir and saute for 3 minutes.
  5. Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
  6. Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
  7. Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
  8. The gently fluff the rice with a fork.
  9. Garnish with coriander leaves and serve the biryani with salad or raita.a

So that is going to wrap it up for this special food veg mushroom biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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