Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, minute steak & milk gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minute Steak & Milk Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Minute Steak & Milk Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family).

To get started with this particular recipe, we must prepare a few ingredients. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minute Steak & Milk Gravy:

1. Prepare 1 minute steaks
2. Prepare 1 salt
3. Get 1 black pepper
4. Make ready 1 milk
5. Get 1 vegetable oil

The meat can be pounded flat on a steak-by-steak basis, usually with a special meat mallet, but this can be very time consuming. The first minute steak (or cube steak) I bought, I actually bought accidentally. I just wanted a steak, and this one had a good price :). But once I knew what they are and how to prepare a minute steak, we really started to love them.

Instructions to make Minute Steak & Milk Gravy:

1. Put just enough oil to cover the bottom of your frying pan and heat
2. Put some flour in a bowl. Add salt and pepper to taste and mix
3. Coat the steaks in the flour mix
4. Now fry those bad boys up. Cook both side until done. Take out set aside
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
7. Once gravy is to your liking add the steaks back and serve.

This minute steak recipe, baked in gravy, is all from scratch with only healthy, wholesome ingredients. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. Season both sides of steaks with salt and pepper.

So that’s going to wrap it up for this special food minute steak & milk gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!