Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & light microwave eggplant parm. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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quick & light microwave eggplant parm is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. quick & light microwave eggplant parm is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make quick & light microwave eggplant parm:

1. Make ready eggplant, peeled
2. Take panko bread crumbs
3. Get parmesan cheese, divided
4. Get dried oregano
5. Make ready dried basil
6. Prepare salt
7. Make ready lite mayo
8. Make ready your favorite pasta sauce
9. Get – or –
10. Get (15 ounces) tomato sauce
11. Get basil
12. Prepare oregano
13. Prepare garlic powder
14. Make ready milk
15. Take salt and pepper

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Instructions to make quick & light microwave eggplant parm:

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
2. Slice eggplant into 1/2" slices
3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
4. Cover loosely. Microwave on high 7-9 minutes or until tender.
5. Top with pasta sauce and remaining cheese and serve.
6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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