Easiest Way to Prepare Ultimate Veg Mushroom Biryani

Josephine McDaniel   11/04/2020 05:39

Veg Mushroom Biryani
Veg Mushroom Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg mushroom biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Mushroom Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veg Mushroom Biryani is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have veg mushroom biryani using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mushroom Biryani:
  1. Take basmati rice
  2. Prepare green chillies
  3. Get garlic cloves
  4. Get ginger grated
  5. Prepare white buttoned mushroom boiled
  6. Prepare turmeric powder
  7. Take garam masala
  8. Prepare coriander powder
  9. Prepare mustard oil
  10. Make ready cinnamon
  11. Make ready green cardomoms
  12. Take Cloves crushed
  13. Make ready onion thinely sliced
  14. Get large tomato chopped
  15. Prepare Coriander leaves chopped for garnishing
  16. Get Salt
Instructions to make Veg Mushroom Biryani:
  1. First rinse rice very well in water then soak rice in water for 30 minutes.
  2. Heat oil in a pan add the whole spices and saute then till they are fragrant.
  3. Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
  4. Then add tomatoes stir and saute for 3 minutes.
  5. Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
  6. Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
  7. Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
  8. The gently fluff the rice with a fork.
  9. Garnish with coriander leaves and serve the biryani with salad or raita.a

So that is going to wrap it up for this exceptional food veg mushroom biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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