Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caldo de albondigas ( meatball soup ). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

1. Prepare meatballs
2. Prepare 2 lb ground meat
3. Prepare 2 cup Jasmine Rice.
4. Take 1 egg
5. Prepare for the soup
6. Prepare 3 carrots peeled and cut
7. Make ready 3/4 of the pot full of water
8. Take 2 mexican squash calabasitas
9. Take 3 stalks of celery
10. Prepare 1/4 onion
11. Prepare 2 potatoes cut into 4
12. Take 2 corn cut in 2
13. Take 1 packages Goya seasoning achiote and Culiantro
14. Prepare 3 tbsp salt to taste
15. Take 1 1/2 cup cabagge

Steps to make Caldo de Albondigas ( Meatball Soup ):

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3. After that add the potato pieces After you see the meatballs floating.
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

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