Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sarso ka saag. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarso ka saag is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sarso ka saag is something that I have loved my entire life. They are nice and they look wonderful.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

To get started with this particular recipe, we have to prepare a few components. You can cook sarso ka saag using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag:

1. Prepare 3 bundle saag or 1 kg saag
2. Prepare Half kg spinach or palak
3. Get 1 onion chopped
4. Prepare 1 tomato chopped
5. Get 2 green chilli chopped
6. Make ready Coriander leaves estimated 1 bowl
7. Get 2 tablespoons ginger garlic grated
8. Take Pinch ASAFETIDA
9. Take 1 tablespoon salt
10. Make ready 1 tablespoon red chilli powder
11. Prepare Half tablespoon turmeric
12. Get Half teaspoon black pepper powder
13. Get 1 tablespoon cumin seeds
14. Get 1 tablespoon garam masala or kitchen king
15. Get 1 tablespoon cumin powder
16. Get 1 tablespoon coriander powder
17. Make ready Half teaspoon red deggie mirch powder
18. Prepare 1 scoop makki ka atta

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with. Sarson ka saag and makki di roti is the pride of Punjab.

Steps to make Sarso ka saag:

1. In a big bowl wash and chopped saag with spinach
2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
3. Now boil it and have three to four whistles
4. Grind it with hand blender
5. For tadka- in a pan roast cumin seeds+ginger+garlic
6. Make them golden and put onion
7. Roast it then add tomatoes with all the spices
8. Make proper tadka spreading oil all around
9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
10. Now add tadka and mix well then again stir for 5 minute enough
11. Yummy delicious saag is ready

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. Sarson ka saag is all time favorite traditional punjabi dish.

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