Step-by-Step Guide to Prepare Super Quick Homemade Creamy Egg Omu-hayashi
Laura Tucker 06/07/2020 05:26
Creamy Egg Omu-hayashi
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy egg omu-hayashi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Egg Omu-hayashi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Egg Omu-hayashi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy egg omu-hayashi using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg Omu-hayashi:
Take 2 rice bowls Hot cooked white rice
Get 1 Frozen mixed vegetables
Take 2 slice Bacon
Take 1 1/2 tbsp Margarine or butter
Make ready 3 tbsp Ketchup
Make ready 4 Eggs
Prepare 3 cubes Store-bought hayashi rice roux
Make ready 200 ml Water
Make ready 1 dash Sugar, salt
Make ready 1 Butter
Instructions to make Creamy Egg Omu-hayashi:
Heat margarine in a frying pan and saute the mixed vegetables and bacon. Add the rice and stir-fry. Season with ketchup, salt, and pepper.
Transfer Step 1 to two plates. Break the eggs into a bowl and add the sugar and salt. Beat together.
Add butter into a warm pan and pour in the egg mixture at once. Stir to form the omelet.
Bring the omelet to the side of the pan closest to you, and top it on the Step 2 ketchup rice. Use a knife to cut a slit down the middle and open it up.
Top with demi-glace sauce and garnish with parsley. Hayashi RiceIt's also delicious on this!
If you like, add 3 tablespoons of milk and 1 teaspoon of sugar to the eggs. It'll become like scrambled eggs.
So that’s going to wrap it up with this special food creamy egg omu-hayashi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!