Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken nanban with sushi vinegar and tartar sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Prepare 300 grams Chicken breast
2. Prepare 1 Salt
3. Take 1 Pepper
4. Prepare 1 Plain flour
5. Make ready 1 Egg
6. Take Sweet vinegar sauce
7. Take 100 ml Sushi vinegar
8. Get 2 tsp Soy sauce
9. Get Tartar Sauce
10. Prepare 50 grams Store-bought tartar sauce
11. Take 3 tbsp Marinated onion
12. Take 1 tbsp Milk
13. Get Accompaniments:
14. Make ready 1 Vegetables of your choice

Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Slice the chicken diagonally.
2. Sprinkle with salt and pepper, and coat with plain flour.
3. Break the egg into a bowl and beat well.
4. Dip the chicken in the beaten egg.
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

So that’s going to wrap this up with this exceptional food easy chicken nanban with sushi vinegar and tartar sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!