Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mosambi juice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mosambi (sweet lime) is a citrus fruit, which has many points of origin, straight from Indonesia to China. You'll usually spot people drinking a refreshing glass of Mosambi juice spruced up with chaat masala and kala namak during the scorching months of summer. If you don't like the taste of plain mosambi juice, here's a concoction with mosambi as the main ingredient that you'll definitely like.

Mosambi juice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mosambi juice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mosambi juice using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mosambi juice:

1. Make ready Sweet lime
2. Make ready Salt
3. Prepare Sugar syrup

Mosambi juice or sweet lime juice is a hot favourite in India, particularly during the summer season. We all are aware of the fact that the mosambi is a rich source of vitamin C and potassium. Apart from being delicious, fresh and refreshing, this juice is known for its cooling and medicinal effects, and boasts of several health benefits. Mosambi juice deals with numerous pigmentation issues like spots, pimples and blemishes.

Steps to make Mosambi juice:

1. Peel and cut the sweet limes into pieces.
2. Take a juicer jar, add all pieces of sweet limes.
3. Make juice of sweet lime and pour it into glasses
4. Add salt and sugar syrup to taste
5. Mix well, you can add ice cubes also.

Mosambi juice is ideal for the skin health because of the existence of vitamins and minerals. Consuming Mosambi juice is a natural way to get smoothen and regularize the bowel movements. The fruit helps the roughage we consume to enhance the bowel tract and give relief from constipation. Even the rinds of Mausambi can be sucked or dried and powdered and used in food for digestive benefits. Unlike lemon, the juice of mosambi is not sour and it tastes awesome when sweet.

So that’s going to wrap this up for this special food mosambi juice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!