Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp-chicken meatballs in chili sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp-Chicken Meatballs in Chili Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Make ready 100 grams ☆Shelled shrimp
2. Get 200 grams ☆Minced (ground) chicken
3. Get 1/2 ☆Japanese leek
4. Get 1/2 thumb ☆Juice from grated ginger
5. Make ready 1/2 ☆Beaten egg
6. Make ready 2 tbsp ☆ Panko
7. Prepare 1 tsp ☆Sake
8. Get 1 tsp ☆Sesame oil
9. Get 1 dash ☆Salt and pepper
10. Make ready 1 Katakuriko
11. Get 1 Frying oil
12. Make ready 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
13. Get 1 Bok choy

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
2. Put all of the ingredients marked ☆ in a bowl.
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
8. Once the chili sauce is boiling, add the fried meatballs and stir well.
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.

So that is going to wrap this up with this exceptional food shrimp-chicken meatballs in chili sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!