Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green salad "venice" with tuna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Salad "Venice" with tuna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Salad "Venice" with tuna is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Salad "Venice" with tuna:

1. Make ready 125 g tuna
2. Prepare 6 pieces cherry tomatoes
3. Make ready 250 g iceberg lattuce
4. Take 8 pieces canned olives
5. Prepare 6 pieces quail eggs
6. Make ready olive oil

Instructions to make Green Salad "Venice" with tuna:

1. Ingrediens
2. Mix iceberg and olives
3. Cherry tomatoes
4. Mix tomatoes and eggs
5. At the end add the tuna and olive oil. Bon appetit!

So that’s going to wrap it up with this special food green salad "venice" with tuna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!