Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hearty turkey cassoulet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty Turkey Cassoulet is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hearty Turkey Cassoulet is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hearty turkey cassoulet using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Turkey Cassoulet:
Take 1 1/2 lbs carrots, cut into 1/2 inch slices
Get 2 lbs kielbasa, sliced into 1/2 inch slices
Get 2 lbs ground turkey
Prepare 58 oz canned crushed tomatoes
Get 2 tbsp vegetable oil
Prepare 1 tsp onion powder
Get 2 1/2 cups sliced celery
Take 76 oz cannellini beans, drained
Take 3 1/2 cups water
Make ready 2 beef boullion cubes
Make ready 2 bay leaves
Make ready 2 tsp salt
Prepare 2 tbsp dried parsley
Take 1/4 cup bread crumbs
Instructions to make Hearty Turkey Cassoulet:
Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.
Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.
In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.
Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
Simmer, stirring occasionally, for 30 minutes.
Remove & discard the bay leaves.
Sprinkle bread crumbs on top of soup. Serve.
So that’s going to wrap it up for this exceptional food hearty turkey cassoulet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!