Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sinigang na bangus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sinigang Na Bangus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sinigang Na Bangus is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sinigang Na Bangus:
- Prepare Soup base
- Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
- Get 3 Ginger (3 fingers) - crushed
- Take 2 Tomato - cut in quarters or eights
- Get 1 bunch Green onion - chopped
- Get 1 medium Onion - chopped or sliced
- Get 1 Patis - 3-4 ladles
- Make ready 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Make ready Vegetables
- Get 1 bunch Kamote (Sweet Potato Leaves)
- Take 1 White radish (Daikon) - sliced
- Prepare Optional Vegetables
- Take 1 Eggplant
- Prepare 1 bunch Ong Choy
- Prepare 1 bunch Okra
Steps to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
So that’s going to wrap it up for this special food sinigang na bangus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
