Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken roulade with mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken roulade with mushroom sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken roulade with mushroom sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken roulade with mushroom sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken roulade with mushroom sauce:

1. Get Chicken minced
2. Prepare Boiled eggs
3. Prepare Garlic
4. Take Parsley
5. Make ready Mushrooms
6. Make ready Cheese
7. Make ready Milk
8. Take Salt
9. Make ready Black pepper
10. Make ready Red pepper ground
11. Take Mustered

Steps to make Chicken roulade with mushroom sauce:

1. In a bowl, put the ground chicken, add the chopped parsley and the spices. Personally, I prefer the chicken with the mustard, add an egg and mix the ingredients well and leave it aside for at least half an hour. I left it overnight in the fridge.
2. We put transparent food paper on the work table, I divided the mixture in half, the first half I opened it on the transparent food paper and the second half I added a red spice just to get a nice shape and then we open the second mixture on transparent food paper, put the second mixture on the first and put the boiled eggs, it is possible to put cheese or vegetables as desired, Roll the chicken until we get a roulade
3. Put the chicken roll in a pan on low heat until it is cooked, you can add a broth. - In a saucepan, put the oil and garlic and stir the mixture a little, add the mushrooms and chopped parsley, in a bowl, put the pieces of cheese and a small cup of milk and mix well until as the cheese melts, add the mixture to the mushroom, and stir for two minutes to three minutes then remove from the heat. - Cut the chicken into circles and put it in the mushroom sauce.

So that’s going to wrap this up for this special food chicken roulade with mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!