Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, plain boiled rice, beef stew with chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Stew (Bo Kho) Run Away Rice. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was.

Plain boiled Rice, Beef Stew with chips is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Plain boiled Rice, Beef Stew with chips is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook plain boiled rice, beef stew with chips using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain boiled Rice, Beef Stew with chips:

1. Prepare 1 cup Rice
2. Prepare 250 g beef
3. Make ready 4 potatoes, peeled and sliced
4. Prepare Cooking oil
5. Get 1 onion
6. Make ready Salt
7. Prepare Green pepper

Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. Place everything in slow cooker in the morning, and by the afternoon there will be a hit on the table: beef stew! Bring the salted water to a brisk boil, stir in the rice, cover the pan and immediately reduce the heat.

Instructions to make Plain boiled Rice, Beef Stew with chips:

1. Boil the beef till soft and water is diminished then add onions with cooking oil.
2. Add tomatoes and salt. Then little water for soup. Add little tomato paste.
3. Cook for 10 minutes then remove from heat.
4. Boil rice with cooking oil and salt.
5. Slice the potatoes to small pieces and deep fry.
6. Serve rice, chips and beef. Serve with chilli sauce with green pepper.

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Fresh stew of beef and pork with rice. Beef stew with vegetables garnished with boiled rice.

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