Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Make ready 1 kg pork ribs/belly
2. Make ready 1 cup liver paste
3. Get 1/2 peanut butter
4. Make ready Half a stick butter
5. Prepare 1 medium onion chopped
6. Take 2 cloves garlic minced
7. Take 1 tablespoon soy sauce
8. Take 2 tsp worcestershire sauce
9. Get 1 tsp ground black pepper
10. Make ready 1 tsp dried chilli
11. Take Pineapple tidbits
12. Take 1 medium carrot
13. Prepare 1 cup dried green peas
14. Get 1 tsp salt
15. Get 1/2 cup pork broth

Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that’s going to wrap it up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!