Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef shepherds pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges.

Beef Shepherds Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Shepherds Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherds Pie:

1. Take 2 tbsp olive oil
2. Get 1 medium onion
3. Prepare 3 tbsp unsalted butter
4. Prepare 3 medium carrots, peeled & sliced
5. Make ready 1 medium onion, diced
6. Prepare 1 each celery, sliced
7. Get 1/2 lb cremini mushrooms, quartered
8. Prepare 2 clove garlic, minced
9. Make ready 3/4 tsp dried oregano
10. Take 3 tbsp tomato paste
11. Prepare 1 lb ground beef
12. Get 1/4 cup low sodium beef broth
13. Take 1/2 tsp worcestershire sauce
14. Get 1 freshly ground black pepper
15. Make ready 4 cup mashed potatoes
16. Get 1/4 cup grated parmesan cheese
17. Get 1 tsp kosher salt

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.

Steps to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Most recipes for any Shepherd's Pie say use beef or lamb.

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