Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

1. Make ready 1 4/5 kg Whole chicken
2. Take 1 Salt and olive oil
3. Make ready 200 ml Consommé soup stock
4. Prepare 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
5. Take Seasoned Mochi Sticky Rice
6. Make ready 350 grams Mochi Sticky Rice
7. Take 4 cm Carrot
8. Make ready 3 Dried shitake mushrooms
9. Take 1 tbsp Dried shrimp
10. Prepare 100 ml The juice from the rehydrated shiitake mushrooms
11. Get 1 tbsp each Soy sauce, Mirin, Sake
12. Get 1 tsp Dashi stock granules

Steps to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

1. Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
2. Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
3. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
4. Place the chicken on a baking sheet breast-side up, and put the vegetables around.
5. Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
6. After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
7. Baste the chicken with pan juices will give a shine to the chicken.
8. It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
9. Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
10. To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
11. You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
12. Looks pretty with a ribbon. I recommend roasting apples with it too!

So that’s going to wrap it up with this special food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!