Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gumbo chicken, for 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. Gumbo can become unpleasantly stringy if the filé is.

Gumbo chicken, for 2 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gumbo chicken, for 2 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gumbo chicken, for 2:

1. Take 1 crusty baguette
2. Prepare 4 chicken thighs, skinless and boneless
3. Take 2 slices bacon, smoked
4. Take 2 sticks celery
5. Make ready 1 onion
6. Get 1 clove garlic
7. Take 1 tbsp plain flour
8. Make ready 1 tsp dried thyme
9. Prepare 1/2 tsp ground cayenne pepper
10. Take 1 package green beans
11. Get 1 package kabanos sausages
12. Make ready 1 can chopped tomatoes
13. Prepare 300 ml stock, chicken or veg

Learn how to make Shrimp and Chicken Gumbo. We took a few small liberties with the ingredients and varying the amounts of chicken, veggies, and some of the flavorings (most notably, we were liberal with the Louisiana's Pure Crystal Hot Sauce). To say this gumbo was a labor of love, would be a huge understatement. I think it was a labor of my entire life.

Instructions to make Gumbo chicken, for 2:

1. Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
2. Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
3. Sprinkle over the flour, and cook, stirring for 1 minute.
4. Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
5. Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
6. Serve with crusty bread.

Sarah was born and raised in Cajun country (more specifically in Baton Rouge, Louisiana) and this is her grandmother's recipe for gumbo. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This easy chicken gumbo recipe is made with store-bought rotisserie chicken, andouille sausage, canned chicken broth and supermarket jerk or Cajun. Leftovers make this chicken gumbo an absolute breeze. While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a couple minutes and then add to the pot (or if desired, breaded okra can be This recipe is the real deal and I have yet to taste a restaurant gumbo better than this (at least not here in Mississippi) lol.

So that’s going to wrap this up for this exceptional food gumbo chicken, for 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!