Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple cinnamon cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

They are soft and cake-like in the middle with chewy, slightly crisp edges, and that delicious apple flavor and abundance of cinnamon will leave everyone craving more! If you are looking for that perfect, sip with your cider or dunk into your hot chocolate, fall cookie, these chewy Apple Cinnamon Cookies are it. The cinnamon flavor is just right, and with the use of mostly brown sugar, these cookies have a subtle caramel flavor that pairs perfectly with the cinnamon apples.

Apple Cinnamon Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple Cinnamon Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook apple cinnamon cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cinnamon Cookies:

1. Make ready 3 tablespoons Nutcessity Gingerbread Spiced Almond Nut Spread
2. Make ready 150 g porridge oats
3. Make ready 2 apples, grated
4. Take 1 tablespoon agave syrup
5. Prepare 6 dried apricots, soaked in water for 6 hours+ and then drained
6. Prepare 2 teaspoons cinnamon
7. Prepare pinch salt
8. Take nuts to decorate

The dough requires chilling which means you can make the dough the day. Combine the wholemeal flour, bicarb soda and cinnamon; stir into the creamed mixture. Drop by teaspoonfuls onto the prepared baking trays. Soft Apple Cinnamon Cookies capture all of the flavors you love about fall in one delicious recipe for cookies.

Steps to make Apple Cinnamon Cookies:

1. Blend everything (minus the oats) together until well combined.
2. Turn out into a large bowl and add the oats.
3. Combine well and roll into 9 even shaped balls, then top with the nuts (I went pecan!)
4. Keep and eat from the fridge, or flatten and bake for 10-15 minutes at 180degrees celcius.
5. Yum!

These treats are so soft and tender that they'll practically melt in your mouth. Similar to a snickerdoodle cookie, they start with a sugar cookie batter that is then given more flavor by adding in grated apples. Then, right before you pop them in the oven, roll each ball of dough in. These Appledoodle Cookies are an apple version of the snickerdoodle. With pudding mix in the batter they are incredibly soft and full of apple cinnamon flavor.

So that is going to wrap it up with this special food apple cinnamon cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!