Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, haddock marinated in shio-koji & amazake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Haddock Marinated in Shio-Koji & Amazake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have haddock marinated in shio-koji & amazake using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Marinated in Shio-Koji & Amazake:

1. Make ready 2 slice Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
2. Make ready 4 tbsp Sweet Shio Koji

Steps to make Haddock Marinated in Shio-Koji & Amazake:

1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
3. Since shio-koji burns easily, pat off of both sides with a paper towel.
4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
6. Garnish with Vinegared Lotus Root. - - https://cookpad.com/us/recipes/154390-pickled-lotus-root

So that’s going to wrap this up for this special food haddock marinated in shio-koji & amazake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!