Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy baked zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Baked Zucchini is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Baked Zucchini is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Zucchini:

1. Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Prepare 4 medium Zucchini
3. Prepare 3 tbsp Olive Oil divided
4. Prepare 1 large Egg
5. Make ready 3 tbsp Milk
6. Make ready 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
7. Take 3/4 cup Parm Cheese
8. Prepare 1/2 tsp Salt
9. Prepare 1/2 tsp Pepper
10. Prepare 1/2 tsp Dried Basil

Steps to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that’s going to wrap this up with this special food crispy baked zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!