Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chestnut chocolate sticks using homemade sourdough starter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir well until all the flour is. When you feed your sourdough starter, use a higher ratio of flour to water. Use whole-grain flours to feed your starter, since the sour-producing bacterias seems to love them.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Prepare All purpose flour
2. Make ready Chestnut flour
3. Prepare Homemade sourdough starter
4. Make ready Unrefined Sugar
5. Take Salt
6. Prepare Water
7. Get ○Chestnuts Simmered in their Skins
8. Take ○Couverture chocolate
9. Take ○Walnuts

One of my favorite bakes from last year's Baking Bucket List was Chocolate Babka. Join pastry chef Gesine Bullock-Prado as she demonstrates how to make Sourdough Crumpets from start to finish. Taking the pancake idea one step further, the flavor of these crumpets or pancakes, while quite delicious with butter, syrup or jam, is equally good with savory additions. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.

Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
2. Roast and chop up the walnuts and cut the chestnuts into small slices.
3. Cut into 5 parts, make round again, and let rest for 20 minutes.
4. Spread out long and flat and add the ingredients labled ○.
5. Wrap up and cut in half.
6. Roll longer then line up on a bread mat for the second rising.
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter. Simply cook it in a hot, greased skillet as you would other pancakes. Another approach is using the starter to make the. In fact, I love it so much, I make extra sourdough starter just to use it up in this way! Sourdough Starter, when paired with some spices makes an awesome thick and crispy batter when it is fried.

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