Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Prepare whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Get boiled eggs
3. Prepare shredded cabbage (boil a while till soften)
4. Get beansprout (boil a while, try not to overcook it)
5. Take noodle/mung bean noodle (boil till softened)
6. Get tomatoes (cut into pieces)
7. Make ready spring onion (for garnish)
8. Take fried shallot (for garnish)
9. Make ready lime, sweet soya sauce and chilli
10. Get Put in the blender to make a paste (spices paste) :
11. Get shallots
12. Make ready garlics
13. Take fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Take fresh ginger
15. Make ready candle nuts
16. Get corriander seeds
17. Get Additional spices: (no need to put in blender)
18. Take bay leaves
19. Take lime leaves
20. Get lemongrass (smashed)

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that is going to wrap it up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!