Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled egg & chicken tenders curry salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Boiled Egg & Chicken Tenders Curry Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Boiled Egg & Chicken Tenders Curry Salad is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook boiled egg & chicken tenders curry salad using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Egg & Chicken Tenders Curry Salad:

1. Get 3 Chicken breast tenders
2. Prepare 1/4 Onion
3. Make ready 1 Egg
4. Get 5 tbsp ●Mayonnaise
5. Make ready 1 tbsp Curry powder
6. Prepare 1 Coarsely ground black pepper
7. Take 1 dash ●Salt

Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Take boiled eggs, for example: some prefer a bright yellow jammy yolk, perfect for spreading on toast. Some prefer a classic hard-boiled egg, with yolks firm enough to make deviled eggs.

Instructions to make Boiled Egg & Chicken Tenders Curry Salad:

1. Season the chicken tenders with salt and pepper. Steam with water and sake if available (not listed). Make a boiled egg. Slice the onion.
2. Put the boiled egg in a bowl and use a fork to roughly smash. Add the drained sliced onion, and hand shredded chicken tenders.
3. Add the flavoring ingredients to the bowl from Step 2, mix, and it's done. If you've wrung the onions properly you can make this and set it aside for later use.
4. A comparison - mix before eating and the onions will be crisp. Make and set aside for later and they'll be moist. Either way, it wasn't too watery.
5. You can use any type of curry powder.
6. Chicken tender and cucumber sesame salad.
7. "Gen Mama" add pasta to transform this into a pasta salad! Mixing curry and mayonnaise together looks really delicious!
8. "Ryosei" made a version with avocado. I love avocado. Give it a try!

They're great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt. Used to be that people were scared of eating eggs because of the cholesterol in the egg yolks. Not only has research found that eggs also raise the good cholesterol that bodies need, but the latest Federal dietary guidelines no longer warn against dietary cholesterol which made. It's so simple, which—of course—makes it so easy to mess up. An extra minute in the water could mean the appearance of that pesky green ring (nooo!), and a crumbly, hard-to-peel batch could force you into making egg salad when you were planning on your famous deviled eggs.

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