Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green salad "venice" with tuna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Salad "Venice" with tuna is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Salad "Venice" with tuna is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Salad "Venice" with tuna:

1. Take tuna
2. Prepare cherry tomatoes
3. Get iceberg lattuce
4. Make ready canned olives
5. Make ready quail eggs
6. Make ready olive oil

Instructions to make Green Salad "Venice" with tuna:

1. Ingrediens
2. Mix iceberg and olives
3. Cherry tomatoes
4. Mix tomatoes and eggs
5. At the end add the tuna and olive oil. Bon appetit!

So that is going to wrap this up with this special food green salad "venice" with tuna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!