Recipe of Ultimate Sweet Potater tots

Marie Ellis   16/09/2020 05:56

Sweet Potater tots
Sweet Potater tots

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potater tots. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potater tots is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Potater tots is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potater tots using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potater tots:
  1. Take Sweet Potatoes
  2. Prepare melted butter
  3. Take Parmesan Cheese
  4. Get Salt
  5. Make ready Pepper
  6. Make ready Potato Chips
  7. Take Oil
Steps to make Sweet Potater tots:
  1. Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
  2. In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
  3. Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
  4. Wipe down your baking sheet with a paper towel and cooking oil.
  5. Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
  6. Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
  7. Serve with chipotle mayo dip, or sriracha and ketchup sauce.

So that’s going to wrap this up for this special food sweet potater tots recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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