Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kolhapuri chicken with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kolhapuri Chicken with gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kolhapuri Chicken with gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kolhapuri chicken with gravy using 44 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Chicken with gravy:

1. Get chicken
2. Prepare oil
3. Take red chilli powder
4. Take turmeric powder
5. Take Salt
6. Make ready Some water
7. Prepare kolhapuri onion coconut masala (I have given separate procedure of this.)
8. Prepare Ingredients for Marination:
9. Get thick curd
10. Prepare chilli garlic paste
11. Take turmeric
12. Make ready coriander powder
13. Prepare chilli powder
14. Prepare finely chopped coriander leaves
15. Make ready Salt
16. Take Ingredients for masala paste
17. Prepare chopped onions
18. Prepare grated dry coconut
19. Make ready garlic pods
20. Take cumin seeds
21. Prepare Ingredients of special Kolhapuri onion coconut masala
22. Make ready red chillies (lavangi or byadagi)
23. Take dried coconut
24. Get onions cut thinly
25. Make ready garlic pods
26. Take ginger
27. Take coriander seeds
28. Prepare cinnamon stick
29. Make ready green cardamom
30. Make ready black cardamom
31. Prepare cumin
32. Prepare mustard seeds
33. Take fenugreek seeds
34. Make ready fennel seeds
35. Prepare asafetida
36. Make ready nutmeg powder
37. Make ready cloves
38. Prepare mace
39. Get poppy seeds
40. Make ready sesame seeds
41. Prepare pepper corn
42. Make ready bay leaf
43. Prepare chopped coriander leaves
44. Prepare oil

Instructions to make Kolhapuri Chicken with gravy:

1. Take all the ingredients for marination. Marinate chicken for 3 to 4 hrs. Or atleast for 1 hr.
2. Take ingredients for masala paste. Make fine paste of it.
3. For kolhapuri onion coconut powder, take thinly chopped onions, garlic pods, grated ginger, finely chopped coriander, dry all these items in sun for 1 day. Take some oil and fry all above ingredients till they become crispy. Fry dry coconut using little oil. Fry all spices using little oil. Take all the above ingredients with red chilles and salt and make powder in mixer.
4. Now in a pan take marinated chicken, cover with lid, put on a low flame and cook it until chicken separates water.
5. In another pan take 4 tblsp oil, add all spice leaf. Then add masala paste. Fry for some time. Then add red chilli powder, termaric powder, kolhapuri onion coconut powder, salt and now fry it very nicely until the masala separates oil. Then add chicken in it. Stir it. You can add more water for thinning the gravy.
6. Cook it for 15 min or until chicken get cooked on low flame. Delicious chicken is ready. Serve with chapati/jowar bhakari/rice.

So that’s going to wrap it up for this special food kolhapuri chicken with gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!