Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

1. Make ready Braise
2. Get 4 clove garlic
3. Make ready 1 onion
4. Get 1/4 cup brown sugar
5. Get 1 stick cinnamon
6. Prepare 1 stick ginger
7. Prepare 2 clove star anise
8. Take 2 tsp fennel
9. Prepare 2 cup chinese rice wine
10. Make ready 1/2 cup soy sauce
11. Take 1 1/2 kg Lamb chops
12. Make ready Glaze
13. Get 1/4 cup hoisin sauce
14. Make ready 1/4 cup oyster sauce
15. Prepare Serving
16. Prepare 2 slice spring onions
17. Make ready 2 chillies
18. Get 1 bunch coriander
19. Make ready 1 1/2 cup rice

Steps to make Sweet 'n Sticky Asian-Style lamb chops:

1. preheat oven to 180ºC
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
3. cover with foiland braise* 2-3 hours or until tender
4. remove meat from liquid and place in a roasting pan
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
6. mix oyster sauce and hoisin sauces together and brush over meat
7. cook lamb chops for a further 5 min
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

So that’s going to wrap this up with this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!