Recipe of Speedy Fried garlic and potato sandwich

Floyd Park   20/06/2020 20:00

Fried garlic and potato sandwich
Fried garlic and potato sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried garlic and potato sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We fried up crispy fried potatoes in cornmeal, and loaded them up on a sandwich. This recipe from my childhood is inspired by my Granny. Obviously, not for making Fried Potato Sandwiches, but for the wonderful things about her character and work ethic as a wife, mother, and grandmother.

Fried garlic and potato sandwich is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried garlic and potato sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fried garlic and potato sandwich using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried garlic and potato sandwich:
  1. Prepare 1 Potato sliced
  2. Prepare 1 onions sliced
  3. Take 1 tomato sliced
  4. Get 1 cucumber sliced
  5. Take 10 pieces Garlic, finely Chopped
  6. Take 1/2 tbsp White pepper powder( for 1 sandwich)
  7. Take 1/2 tbsp Black pepper powder( for 1 sandwich)
  8. Prepare to taste Salt
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Make ready as required finely chopped coriander leaves
  12. Make ready 1 tbsp Tomato Ketchup(1 tbsp for 1 sandwich)
  13. Take 1/2 tbsp Plain mayonnaise( for 1 sandwich)
  14. Take 1 packet multigrain bread
  15. Get as required Amul Garlic flavoured butter(salted)
  16. Take 1 packet Amul cheese slices
  17. Make ready 2 tbsp Oil for frying

Be the first to review this recipe. This came from the Comfort Foods Gooseberry Cookbook. The contributor says "My grandmother used to make these sandwiches during the Depression when meat was expensive. These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic chutney.

Instructions to make Fried garlic and potato sandwich:
  1. Slice the veggies as i told earlier and finely chopped Coriander leaves.
  2. Slice potatoes into thin pieces like this.
  3. In a kadhai, add oil, turmeric and red chilli powder, pinch of salt(not too much because the butter has salt).
  4. Add the sliced potatoes and fry them for 15 mins under medium flame followed by the garlic,until golden brown and crispy.
  5. Remove the corners of 2 pieces of bread and spread the butter on one side for both pieces.
  6. On the same side where butter is applied, spread Ketchup on one slice and mayonnaise on another slice.
  7. Spread the sliced veggies(cucumber,onion,tomato,potato,garlic) each 2 pieces.
  8. Sprinkle white pepper over the veggies, and Coriander leaves.
  9. Place cheese slice and sprinkle black pepper over the other bread piece amd then close both the pieces and cut accross as triangles and serve(you can also use mint chutney instead of ketchup, it will taste gud)
  10. The yummy sandwich is ready to serve

This gives you an ideal combination of crunch and. Spiced Sweet Potato Sandwich with FetaEpicurious. Indian Potato Fritter Sandwich (Vada Pav). A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a buttered, toasted roll. Potato sandwich recipe with step by step photos - to make these grilled sandwiches with a spiced potato stuffing is very easy.

So that is going to wrap it up with this exceptional food fried garlic and potato sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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