Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Frozen Peanut Butter Reeses Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Prepare Crust
2. Make ready butter
3. Make ready Semi Sweet Chocolate Chips
4. Get Crispy Rice Cereal
5. Take Filling
6. Prepare cream cheese, Softened
7. Prepare sweetened condensed milk
8. Make ready creamy peanut butter
9. Take vanilla extract
10. Get lemon juice
11. Get whipped topping, thawed
12. Get Topping
13. Make ready Hot fudge sauce
14. Make ready Peanut Butter
15. Prepare Mini Reeses
16. Make ready 9" Springform Pan

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap it up for this special food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!