Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea and chorizo tapas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Be the first to review this recipe. Using a small sharp knife, remove the casing from the chorizo sausage. In this episode of The Tasty Tenner Tess Ward shows you how to make a simple and delicious dish: chickpeas in a tomato and chorizo sauce served with spicy.

Chickpea and chorizo tapas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chickpea and chorizo tapas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and chorizo tapas:

1. Make ready 200 g chorizo
2. Make ready 200 g chickpeas
3. Make ready Olive oil
4. Take Red onion
5. Take Garlic
6. Prepare to taste Paprika
7. Get 2 spoonfuls passata
8. Make ready Squeeze lime
9. Prepare to taste Salt

This Chickpeas and Chorizo dish can be eaten hot or at room temperature - we prefer to eat it hot. Depending on whether you want to eat this dish hot or at room temperature follow one of the. Learn how to make chickpea chorizo pasta. Nothing screams comfort more than a perfectly cooked pot of al dente cooked pasta tossed with a rich When fully cooked remove from pan and drain on a paper-towel lined plate.

Steps to make Chickpea and chorizo tapas:

1. Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
2. Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
3. My tapas dinner :) recipes to follow

Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat. When it's hot, add chickpeas and sprinkle with salt and pepper. Toss the potatoes and chorizo with the rest of the oil and scatter around the chicken.

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