Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Take 1/2 stick salted butter
2. Make ready 2 pinches kosher salt
3. Get 1 bell pepper (optional); can use bottled, marinated peppers
4. Get 1 large onion, diced
5. Take 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Get 2 lbs shrimp (or crawfish)
9. Take 1 tsp table salt
10. Take 1 tsp cayenne
11. Prepare 1 tsp black pepper
12. Take 1 TBSP paprika
13. Get 1 TBSP parsley flakes
14. Take 3 TBSP lemon juice (approximately 1 lemon)
15. Prepare 3 TBSP sherry (or port or simply red wine)
16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that is going to wrap this up with this special food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!