Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breaded steak fingers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breaded Steak Fingers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Breaded Steak Fingers is something that I’ve loved my entire life. They’re fine and they look fantastic.

The only fully integrated, family-owned operation in the U. Responsibly Raised Beef on Family Farms. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breaded Steak Fingers:

1. Prepare strips Round steak tenderized and cut into
2. Take 1 1/2 cup flour
3. Prepare 2 tsp baking powder
4. Get 3 tbsp cajun seasoning
5. Take 3 large eggs
6. Prepare 2 cups milk
7. Take 3 tsp flour
8. Make ready 3 tbsp butter
9. Make ready to taste Salt and pepper
10. Take Oil

Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Bring your appetite, because this is a finger food that truly satisfies. Place frozen steak fingers on baking sheet. Whether you cut this into strips or leave it whole the trick to a tender round steak for chicken fried steak is to really pound it out.

Instructions to make Breaded Steak Fingers:

1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
3. Serve hot, with gravy on the side for dipping.

What I've been doing for years (thanks to a very old Fannie Farmer cookbook) is to pound a small amount of flour into both sides of the meat (but pound it out really really well). In a small skillet over medium heat, melt butter. Gradually whisk in milk and bring mixture to a boil. Take snack time to the next level with Tyson® Fully Cooked Breaded Steak Fingers. A savory take on our classic chicken fingers, these handheld bites are breaded and seasoned to perfection for a delicious crunch.

So that’s going to wrap this up with this exceptional food breaded steak fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!