Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sakura shrimp seasoned rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sakura Shrimp Seasoned Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sakura Shrimp Seasoned Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sakura shrimp seasoned rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sakura Shrimp Seasoned Rice:

1. Take 350 grams Uncooked white rice
2. Prepare 2 tbsp Sakura shrimp
3. Prepare 1 tbsp Shiro-dashi (concentrate)
4. Prepare 1 dash Salt (when there's not enough sodium in the dashi)
5. Make ready 180 ml Water

Steps to make Sakura Shrimp Seasoned Rice:

1. Wash the rice and then let it sit for 30 minutes in a strainer.
2. Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
3. Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.

So that is going to wrap this up for this special food sakura shrimp seasoned rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!