Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, clam and edamame mixed rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clam and Edamame Mixed Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Clam and Edamame Mixed Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have clam and edamame mixed rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clam and Edamame Mixed Rice:

1. Prepare 700 grams White rice
2. Make ready 300 grams Manila clams
3. Make ready 3 tbsp ※Sake (for seasoning the clams)
4. Make ready 1 tsp ※Sugar (for seasoning the clams)
5. Take 1 1/2 tbsp ※Soy sauce (for seasoning the clams)
6. Prepare 80 grams Frozen edamame (in pods)
7. Get 30 grams Ginger
8. Get 1 Aburaage
9. Take 1 tsp ○Sugar
10. Prepare 1 tsp ○Soy sauce
11. Take 4 Green onions (for garnish)
12. Take 1 tsp Sesame oil (for finishing)

Instructions to make Clam and Edamame Mixed Rice:

1. Rinse the rice and drain in a sieve.
2. Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve.
3. Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside.
4. Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces.
5. Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods.
6. Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker.
7. Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish.

So that’s going to wrap this up for this exceptional food clam and edamame mixed rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!