Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, leeks and cabbage with chorizo and apple. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy sauteed cabbage and leeks recipe is a great side dish to any meal, especially for corned beef, pot roast, or ham. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This cabbage and leeks recipe is a tasty side dish to just about any meal. Cabbage, leeks and chorizo omelette with hot water and lemon #breakfast #paleo #cavegirl #cleaneating #primal #fitfam #meat #protein #healthychoices. A close up shot of chorizo and apple being put on a cabbage leaf.

Leeks and cabbage with chorizo and apple is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leeks and cabbage with chorizo and apple is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook leeks and cabbage with chorizo and apple using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leeks and cabbage with chorizo and apple:

1. Take 2 large leeks
2. Take 1 large cabbage
3. Make ready 1 ring of chorizo
4. Make ready 2 apples
5. Take 1 garlic clove
6. Get 1 tsp cumin
7. Get Salt and pepper

A wide variety of leeks cabbage options are available to you, such as local service location, cultivation type, and applicable industries. Enjoy Chorizo and Cabbage Tostadas, the unique combination of flavors and textures of pork chorizo and shredded cabbage on a tostada. Chorizo and Cabbage Tostadas. by V & V Supremo Foods, Inc. A garlicky braised cabbage infused with chorizo and topped with creme fraiche that's as good on its own as it is with rice.

Steps to make Leeks and cabbage with chorizo and apple:

1. Finely slice the leeks, cabbage and apples
2. Chop the chorizo and garlic. Soften in a hot pan to release the oils from the chorizo and garlic.
3. Add the apple, leeks, cabbage, cumin and season with salt and pepper. Sauté for 15mins on a high heat.
4. Serve and enjoy. So yummy and simple.

Thomasina Miers' recipe for braised hispi cabbage with chorizo and chickpeas. Place all the ingredients except for the apples in a large saucepan and season. The leeks and spinach that make up the base of the braise can be prepped and cooked a day in advance. That way all that's left to do when brunch or dinner rolls around is Print Recipe. Ottolenghi's Braised Eggs with Leek and Za'atar.

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